PRIVATE CHEF SERVICES
Meet The Chef
Born and raised in the San Francisco Bay Area, Chef Emily attended Notre Dame Belmont High School followed by the University of San Francisco, earning a BA in Psychology. She then moved to New York City where she received her Culinary Arts Grande Diplome from the FCI. She went on to work at famed Eleven Madison Park and Del Posto in Manhattan. With a move back to SF she joined the team at Restaurant Gary Danko. After working at Baker and Banker, Wayfare Tavern and El Paseo, she began a private chef/consulting business.
Tel: 415-713-8472 | Email: emily@chefemilyhansen.com
Chef's
Lesson
Would you like a cooking lesson alongside me while I prepare the rest of the dinner??
Wine Pairing
Have an awesome cellar? You tell me the wines, I'll create the perfect pairings
CUSTOMIZED MEAL PLANS
Ready to heat meals that fit any specific dietary needs or fitness goals.
Whole 30? Vegan? Low Carb/Calorie?
I can work with you (and your trainer!) to help you reach your goals.
At Home
Monthly Sunday Supper
Wow! Yummmmm! The pasta was divine, and the tiramisu dreamy! Loved the salad and squash too. A home run, all around!
Sarah R., Bay Area
Everything you make is fantastic. We feel so lucky to have you cooking for us!
Susan B., Bay Area
At Your Service
Tel: 415-713-8472 | Email: emily@chefemilyhansen.com
I am here to help answer any questions and to begin the planning process!
