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PRIVATE CHEF SERVICES

 

Meet The Chef

Born and raised in the San Francisco Bay Area, Chef Emily attended Notre Dame Belmont High School followed by the University of San Francisco, earning a BA in Psychology. She then moved to New York City where she received her Culinary Arts Grande Diplome from the FCI. She went on to work at famed Eleven Madison Park and Del Posto in Manhattan. With a move back to SF she joined the team at Restaurant Gary Danko. After working at Baker and Banker, Wayfare Tavern and El Paseo, she began a private chef/consulting business. 

 

Tel: 415-713-8472  |  Email: emily@chefemilyhansen.com

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Simple yet Elegant

4-8 course dinner with customized menu available

Chef's

Lesson

Would you like a cooking lesson alongside me while I prepare the rest of the dinner??

Wine Pairing

Have an awesome cellar? You tell me the wines, I'll create the perfect pairings

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CUSTOMIZED MEAL PLANS

Ready to heat meals that fit any specific dietary needs or fitness goals.

 Whole 30? Vegan? Low Carb/Calorie?

I can work with you (and your trainer!) to help you reach your goals.

At Home

Monthly Sunday Supper

Visit us at www.chefemilyhansen.net for the monthly menu. 

 
 

Wow! Yummmmm!  The pasta was divine, and the tiramisu dreamy! Loved the salad and squash too.  A home run, all around!

Sarah R., Bay Area

Everything you make is  fantastic.  We feel so lucky to have you cooking for us!

Susan B., Bay Area

At Your Service

Tel: 415-713-8472  |  Email: emily@chefemilyhansen.com

I am here to help answer any questions and to begin the planning process!

Thanks for submitting!

 
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