Meet The Chef

Born and raised in the SF Bay Area, Chef Emily attended Notre Dame HS in Belmont followed by the University of San Francisco, earning a BA in Psychology. She then moved to New York City where she received her Culinary Arts Grande Diplome from the FCI. She went on to work at famed Eleven Madison Park and Del Posto in Manhattan. With a move back to SF she joined the team at Restaurant Gary Danko. After working at Baker and Banker, Wayfare Tavern and El Paseo, she began a private chef/consulting business. You can see Chef Emily in action on Food Networks "CHOPPED" as well as a more recent episode of "BEAT BOBBY FLAY"


Tel: 415-713-8472  |  Email: emily@chefemilyhansen.com


Simple yet Elegant

4-8 course dinner with customized menu available



Would you like a cooking lesson alongside me while I prepare the rest of the dinner??

Wine Pairing

Have an awesome cellar? You tell me the wines, I'll create the perfect pairings



Ready-to-heat meals that fit any specific dietary needs or fitness goals.

 Whole 30? Vegan? Low Carb/Calorie?

I can work with you (and your trainer or dietician!) to help you reach your goals.

At Home

For at home delivery:

Visit us at www.chefemilyhansen.net for the monthly menu. 


Wow! Yummmmm!  The pasta was divine, and the tiramisu dreamy! Loved the salad and squash too.  A home run, all around!

Sarah R., Bay Area

Everything you make is  fantastic.  We feel so lucky to have you cooking for us!

Susan B., Bay Area

At Your Service

Tel: 415-713-8472  |  Email: emily@chefemilyhansen.com

I am here to help answer any questions and to begin the planning process!

Thanks for submitting!